Chef's Table
And then there was the special dinner. Everyone gets an invitation to the Cook's Nook at some point during the cruise. Most ships do a Captain's Dinner, where you get to meet the Captain, but since the Resolution has an open bridge, we've met her many times, chatted with her in Swedish, and watched her directing her crew at some points. So instead, the Chef gets a chance to shine. On this voyage (and maybe on others), the focus was on keeping a sustainable kitchen while preparing food for 100+ people. They use EVERYTHING! Even carrot peels are crisped and turned into garnishes. Before every course, the sous chef came out and explained how various bits were made, or what unique and creative use they had found for something that might ordinarily become waste. For example, the "caviar" is made with various juices and agar-agar, boiled, then dropped one drop at a time into cold oil, forming little balls of flavor. Sheila thought to snap the menu this time, so h...